We are a small, family-run business with over 30 years in the culinary field. Chef Dan is a graduate of JWU. We take pride in offering fresh, affordable food, whether a brunch for 10, a backyard party for 50, or a full-service wedding for 200.
Minkle Boys Catering is based in Onset, Massachusetts.
To place an order, we ask for 48 hours notice from drop-off.
We will try our best to accommodate your request. However, some items may be unavailable with short lead times.
Rental equipment, china, chafers, etc are available for additional charge, and may require service staff. Disposable plates and silverware roll ups are available for $1.50 per person.
We accept Visa and MasterCard or cash. Payment arrangements must be made prior to delivery. Any order or event over $200 requires a 20% deposit.
Hear from some of our past clients:
Check out some of the things we make.